Meatloaf Mini’s

I found this recipe a while ago while looking for something different to cook for dinner. I thought it was good because it didn’t take a lot of time to bake.

-Ingredients-

½ Cup Ketchup

2 Tablespoons Packed Brown Sugar

½ Cup of Bread Crumbs or 1 Slice of Plain Toast Crumbled Up

1 Onion

1 Egg

1/4 Teaspoon of Season Salt and Pepper

-What To Do-

1. Preheat oven to 450º. In a small bowl mix ketchup and brown sugar together until well mixed; Reserve 1/4 teaspoon for the topping, In a large bowl mix remaining ingredients and ketchup mix until well blended.

2. Spray 13×9 inch pan with cooking spray, shape meat into 12×4 inch rectangle. Cut it lengthwise down the center and cross wise until you have 12 small loaves. Separate each one with a spatula so the edges don’t touch. Brush the tops with the remaining ¼ teaspoon of ketchup.

3. Bake 20-30 minutes or until meat is no longer pink.

This meal is really good with mashed potatoes and steamed baby carrots.

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