Easy Yeast Free Cinnamon Rolls

I had a craving for cinnamon rolls one day but I didn’t have any yeast. I’m not very savvy when it comes to handling yeast and baking with it. So I did a search for yeast free cinnamon rolls and this is what I found. My husband and little puppy liked them and I hope your family will like them too.

-Ingredients-

Dough:

2 Cups Flour

4 Tsp Baking Powder

3 Tbsp Butter

2 Tbsp Sugar

1 Tsp Salt

¾ Cup Milk

Filling:

2 Tbsp Butter

3Tsp Cinnamon

1 Cup Brown Sugar

Glaze:

½ Cup Powdered Sugar

¼ Cup Milk

-What to Do-

1.Combine ingredients for filling into a crumbly mixture set aside.

2.In Large bowl mix flour, sugar baking powder and salt

3.Cut in soft butter

4.Stir in milk to form a soft dough

5.Roll out into a rectangle about ¼ inch thick

6.Spread filling onto dough

7.Roll up rectangle into a log shape. With a sharp knife, cut 12-18 small roll

8.Bake in 400º oven 20-25 minutes

9.Combine ingredients for glaze until smooth

10.Drizzle glaze over warm rolls.

11.Watch the smiles as your family eats this delicious treat.

Feel free to add nuts and raisins to the cinnamon rolls for extra flavor

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