Cheddar Biscuits

Craving the delicious cheddar biscuits you get at Red Lobster? These biscuits are not the one you get there, but they are pretty close to the real thing. Try them out for your Sunday Dinner.

-Ingredients-

-Biscuits-

2 ½ Cup Bisquick

¾ Cup Cold Milk

1 Cup Shredded Cheddar Cheese

½ Stick Butter or Margarine

¼ Tsp. Garlic Powder

-Topping-

2 Tbsp Butter Melted

½ Tsp. Garlic Powder

1 Tsp. Parsley

-What To Do-

1. Preheat oven to 400°F

2. Combine Bisquick and butter until butter is in small chunks the size of peas; add milk cheese garlic powder; mix by hand until combined.

3. Drop by spoonfuls onto ungreased cookie sheet using an ice cream scooper.

4. Bake 15 to 17 minutes or until golden brown.

5. Mix ingredients for topping in a small bowl.

6. Brush melted butter mixture over the tops of warm biscuits before serving.

7. Be sure to keep this recipe on hand because your family will want them again!

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