Pineapple Upside “Pound” Cake

-Ingredients-

Cake:

1 ½ cups Sugar

½ cup Butter

3 eggs (Separated)

1 tsp. Vanilla extract

½ cup Sour Cream

3 cups All Purpose Flour (Sift Before Measuring)

1/8 tsp. Baking soda

1/8 tsp. Salt

Topping:

¼ cup Butter

¼ cup packed Brown Sugar

1 Can Pineapples Drained (Slices or Chunks)

Maraschino Cherries (As needed)

2 Tbsp Chopped Pecans (Optional)

-What to Do-

Topping:

1. Heat Oven to 400°

2. Place butter in pan and melt in oven; Sprinkle brown sugar evenly over butter. Arrange pineapple in a single layer over sugar mixture; add pecans and/or cherries. Set aside

Cake:

1. Cream together sugar and butter, add egg yolk 1 at a time; Beat well after each egg addition; Blend in vanilla and sour cream. In separate bowl, sift flour, salt and baking soda together. Add dry ingredients to batter beat well.

2. In separate bowl beat egg white until stiff peak form. Fold egg whites into cake batter

3. Carefully pour cake batter over sugar and pineapple in pan. Be sure to distribute evenly as cake batter will be a bit thick.

4. Bake 35-45 minutes or until inserted toothpick comes out clean.

5. Leave a comment below to let us know how it turned out

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