Lemon Bars

-Ingredients-

Crust:

1 Cup All Purpose Flour

½ Cup Powdered Sugar

1 Stick Butter or Margarine

Filling:

1 Cup Granulated Sugar

2 Eggs

4 Tablespoons All Purpose Flour

5 Tablespoons Lemon Juice

-What to Do-

Crust:

1. In a mixing bowl, mix flour and powdered sugar together; add butter in small chunks

2. Mix with your hands until the butter is evenly distributed throughout the mixture

3. Pat evenly into the bottom of an 8×8 inch baking dish; be sure to pat crust a little ways up the side of the dish (the lemon filling will need something to hold on to)

4. Bake in 350° oven for 15-20 minutes

Filling:

1. In a small bowl, add flour and sugar; add eggs and lemon juice (use more or less lemon juice to taste).

2. Stir together well

3. Pour on top of baked crust; return to oven and bake for 25 minutes.

4. Dust top of bars with powdered sugar

8×8 inch pan yields about 9 bars

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