Parmesan Chicken

-Ingredients-

• 4 (4 ounce) boneless, skinless chicken breast halves
• 1/2 cup seasoned bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1 egg
• 1 tablespoon butter or margarine
• 1 tablespoon vegetable oil

-What To Do-

1. Flatten chicken to 1/4-in.  thickness.
2. In a shallow bowl, combine bread crumbs, Parmesan cheese and basil.
3. In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture.
4. In a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.

**Top with your favorite marinara sauce. Serve with pasta, garlic bread and a side salad.

Posted under Dinner, Recipes by admin