Apple Cinnamon Pancakes

-Ingredients-

Pancakes:

1 Apple (peeled and grated)

¾ Cup All Purpose Flour

1 ¾ teaspoon Baking Powder

½ teaspoon Salt

1 ½ teaspoon Sugar

½ Cup Milk

1 Egg

2 tablespoon Butter (melted)

1 teaspoon Vanilla Extract

Topping:

2 Apples (Approx. ½ apple per pancake -peeled, cored and sliced)

1 tablespoon sugar (if needed, add more 1 teaspoon at a time)

1 tablespoon cinnamon

½ cup water (if needed add more one tablespoon at a time)

-What to do-

Pancakes:

1. Sift together flour, baking powder, sugar and salt; Add egg, milk, vanilla and butter stirring after each addition. Fold in grated apple.

2. Pour onto hot oiled griddle or skillet ¼ cup at a time. Wait for bubbles to form in the center of top; flip and brown on other side (yield 4 pancakes)

Topping:

In a small sauce pan, combine apples, sugar, cinnamon and water. Heat on medium heat until it starts to simmer. Stir; cook until apples are browned and soft.

**Tip**

Experiment with other fruits such as fresh blueberries or strawberries to add variety.

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