• 1/2 pkg linguine
• 1 cup broccoli flowerets
• 2 Tbs butter
• 4 chicken breast halves
• 1 cup Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 1/2 cup Parmesan cheese
• 1/4 tsp ground black pepper

Directions

1. Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.
2. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.
3. Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.

Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken.

Shrimp & Broccoli Alfredo: Substitute 1 pound fresh extra large shrimp, shelled and deveined for the chicken. Cook as directed for the chicken above, until the shrimp are cooked through.

Or, try this…

Spanish-Inspired Tip: Reduce the chicken to 1/2 pound and omit the Parmesan cheese. Prepare as directed above. Stir 1/2 pound peeled cooked shrimp, 1/4 pound chorizo or ham, diced and 1 teaspoon paprika into the soup mixture.

Indian-Inspired Tip: Omit the Parmesan cheese. Substitute 3 cups cooked basmati rice and 3/4 cup cooked broccoli flowerets for the linguine and uncooked broccoli. Stir 1 teaspoon curry powder and 1/2 teaspoon ground cumin into the skillet with the chicken. Sprinkle with toasted slivered almonds, if desired.

Asian-Inspired Tip: Omit the Parmesan cheese. Substitute 1 package (6 ounces) rice noodles for the linguine. Prepare as directed above. Stir 1 tablespoon soy sauce, 2 cloves garlic, minced and 2 teaspoons minced fresh ginger root in the skillet and cook with the chicken

Tip: You can substitute spaghetti or fettuccine for the linguine in this recipe.

Chicken Broccoli Alfredo is a post from: Mrs. BliSs for WomantoAnother.com

Ingredients

• 1/3 cup uncooked white rice, not rinsed
• 1/4 teaspoon salt
• 1/4 cup white sugar
• 1 quart milk, scalded
• 2 teaspoons butter

Rice Pudding is a post from: Mrs. BliSs for WomantoAnother.com

Lemon Bars is a post from: Mrs. BliSs for WomantoAnother.com

Sweet and Sour Chicken is a post from: Mrs. BliSs for WomantoAnother.com

• 1 cup white sugar
• 1/2 cup butter, room temperature
• 1 cup self-rising flour
• 1 cup milk
• 1 (15 ounce) can peaches
• Brown Sugar (optional)
• Cinnamon (optional)

What to do

1. Preheat oven to 350 degrees F (175 degrees C)
2. Cream together sugar and butter. Mix in flour and milk until smooth.
3. Pour peaches and their juice over the top.
4. Bake 25 to 30 minutes until golden brown.

Try making this with other canned fruits such as pears or apples.

Easy Peach Cobbler is a post from: Mrs. BliSs for WomantoAnother.com

1. Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, seasoning, cracker crumbs and egg. Mix until evenly blended.
2. Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.

Catfish Cakes is a post from: Mrs. BliSs for WomantoAnother.com

Apple Cinnamon Pancakes is a post from: Mrs. BliSs for WomantoAnother.com

Hot Water Cornbread is a post from: Mrs. BliSs for WomantoAnother.com

Ingredients:

Four boneless, skinless chicken breast halves, cut into one-inch chunks
One tablespoon Cajun seasoning (recipe below)
One clove garlic, minced
One medium onion, chopped
Three to four cups sliced zucchini
One green pepper, chopped
Eight ounces mushrooms, sliced
One-fourth cup butter
One-half cup heavy cream
One cup freshly grated parmesan cheese
Salt
Eight ounces bow-tie pasta, boiled until just tender and drained

Directions:

Put chicken pieces in bowl and cover thoroughly with Cajun seasoning. Wash hands. Melt butter in large frying pan. Add chicken pieces, garlic, onion and green peppers. Cook two minutes over medium-high heat. Add mushrooms and zucchini. Continue cooking until chicken is done, about eight more minutes; stir frequently, then cover pan during the last two minutes.

Then turn heat to low. Add cream and pasta. Toss. Add parmesan cheese. Toss. Salt to taste. Serve.

_____________________________________________________
Cajun seasoning (enough for a small jar on the spice rack):

Ingredients

Two tablespoons ground red pepper
Two tablespoons ground black pepper
Two tablespoons garlic powder
Two tablespoons dried sweet basil
One tablespoon ground white pepper
One tablespoon dried oregano
One tablespoon onion powder

Directions:

Combine all ingredients and store in container.

Tips:

You may vary the vegetables. Broccoli and sliced carrots are a good substitute for zucchini and the peppers.

Cajun chicken pasta goes well with toasted French bread and a green salad

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Cajun Chicken With Pasta is a post from: Mrs. BliSs for WomantoAnother.com

Easy Indoor Ribs is a post from: Mrs. BliSs for WomantoAnother.com