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	<title>Woman To Another.com - Where Women Meet &#187; Dessert</title>
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	<link>http://womantoanother.com</link>
	<description>Where Women Meet</description>
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		<title>Marshmallow Cereal Treat Wreaths</title>
		<link>http://womantoanother.com/2011/12/24/marshmallow-cereal-treat-wreaths/</link>
		<comments>http://womantoanother.com/2011/12/24/marshmallow-cereal-treat-wreaths/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 13:30:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://womantoanother.com/?p=4799</guid>
		<description><![CDATA[Try this holiday treat tomorrow at your Christmas gathering!!!<p><a href="http://womantoanother.com/2011/12/24/marshmallow-cereal-treat-wreaths/">Marshmallow Cereal Treat Wreaths</a> is a post from: <a href="http://womantoanother.com">Mrs. BliSs for WomantoAnother.com</a>
</p>
]]></description>
			<content:encoded><![CDATA[<p>I found this easy how to for Marshmallow Cereal Treat Wreaths. It&#8217;s a great  holiday treat. It&#8217;s easy and inexpensive too. Check it out&#8230;</p>
<p><span class="youtube">
<object width="560" height="358">
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</span><p><a href="http://www.youtube.com/watch?v=Tl6VzOrRkmQ&fmt=18">www.youtube.com/watch?v=Tl6VzOrRkmQ</a></p></p>
<p>This can also be used to make one large wreath instead of several small wreaths.</p>
<p>Did you try this? Share it with us.</p>
<div id="crp_related"><h3>Check These Posts Out Too:</h3><ul><li><a href="http://womantoanother.com/2010/03/04/easy-yeast-free-cinnamon-rolls/" rel="bookmark" class="crp_title">Easy Yeast Free Cinnamon Rolls</a></li><li><a href="http://womantoanother.com/2010/08/02/the-crock-pot/" rel="bookmark" class="crp_title">The Crock Pot</a></li><li><a href="http://womantoanother.com/2010/04/25/on-the-job/" rel="bookmark" class="crp_title">On The Job</a></li><li><a href="http://womantoanother.com/2011/02/15/heath-bar-milk-shake-treat/" rel="bookmark" class="crp_title">Heath Bar Milk Shake Treat</a></li><li><a href="http://womantoanother.com/2011/12/08/turn-an-old-pair-of-jean-into-a-handbag/" rel="bookmark" class="crp_title">Mod.s.t Fashions DIY of the Week: Turn an Old Pair of Jean Into a Handbag</a></li></ul></div><p><a href="http://womantoanother.com/2011/12/24/marshmallow-cereal-treat-wreaths/">Marshmallow Cereal Treat Wreaths</a> is a post from: <a href="http://womantoanother.com">Mrs. BliSs for WomantoAnother.com</a>
</p>
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		<item>
		<title>Sweet Potato Pie</title>
		<link>http://womantoanother.com/2011/11/21/sweet-potato-pie/</link>
		<comments>http://womantoanother.com/2011/11/21/sweet-potato-pie/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 13:30:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://womantoanother.com/?p=2686</guid>
		<description><![CDATA[Try this classic Holiday dessert.<p><a href="http://womantoanother.com/2011/11/21/sweet-potato-pie/">Sweet Potato Pie</a> is a post from: <a href="http://womantoanother.com">Mrs. BliSs for WomantoAnother.com</a>
</p>
]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong>-Ingredients</strong>-</p>
<ul style="text-align: left;">
<li>2 cups mashed sweet potatoes</li>
<li> 1/4 pound butter, softened</li>
<li> 2 eggs, separated</li>
<li> 1 cup packed brown sugar</li>
<li> 1/4 teaspoon salt</li>
<li> 1/2 teaspoon ground ginger</li>
<li> 1/2 teaspoon ground cinnamon</li>
<li> 1/2 teaspoon ground nutmeg</li>
<li> 1/2 cup evaporated milk</li>
<li> 1/4 cup white sugar</li>
<li>A 9 inch unbaked pie crust (store bought or scratch made with directions provided below)</li>
</ul>
<p style="text-align: center;"><strong>- The Pie Filling</strong>-</p>
<ol>
<li> Preheat oven to 400 degrees F (200 degrees C).</li>
<li> In a mixing bowl, combine the sweet potatoes,  butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and  evaporated milk. Mix together well.</li>
<li> Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.</li>
<li> Pour into pie shell and bake at 400 degrees F  for 10 minutes. Reduce heat and bake at 350 degrees F for 30 minutes or until firm.</li>
</ol>
<p style="text-align: center;"><strong>Pie Crust:</strong></p>
<p style="text-align: center;"><strong><a href="http://womantoanother.com/wp-content/uploads/2011/01/pie-crust.jpg"><img class="aligncenter size-medium wp-image-2688" title="pie crust" src="http://womantoanother.com/wp-content/uploads/2011/01/pie-crust-200x300.jpg" alt="" width="118" height="177" /></a><br />
</strong></p>
<p style="text-align: center;">(This recipe can be halved or even doubled <strong>)<br />
</strong></p>
<ul>
<li> 2 cups all-purpose flour</li>
<li> 1 teaspoon salt</li>
<li> 1 cup shortening (or butter)</li>
<li> 1/2 cup water</li>
</ul>
<ol>
<li> In a large bowl, combine flour and salt. Cut in  shortening (or butter) until mixture resembles coarse crumbs. Stir in water until  mixture forms a ball. Divide dough in half, and shape into balls. Wrap  in plastic, and refrigerate for 4 hours or overnight.</li>
<li> Roll out dough on a floured counter.&nbsp; Don&#8217;t over work it.&nbsp; Use as directed in pie recipe.</li>
</ol>
<p style="text-align: center;">&nbsp;</p>
<div id="crp_related"><h3>Check These Posts Out Too:</h3><ul><li><a href="http://womantoanother.com/2010/09/24/mm-cookies/" rel="bookmark" class="crp_title">M&#038;M Cookies</a></li><li><a href="http://womantoanother.com/2010/05/31/classic-cheesecake/" rel="bookmark" class="crp_title">Classic Cheesecake</a></li><li><a href="http://womantoanother.com/2010/10/29/lip-smacking-peanut-butter-cookies/" rel="bookmark" class="crp_title">Lip Smacking Peanut Butter Cookies</a></li><li><a href="http://womantoanother.com/2011/01/05/banana-bread/" rel="bookmark" class="crp_title">Banana Bread</a></li><li><a href="http://womantoanother.com/2011/02/20/sugar-cookies/" rel="bookmark" class="crp_title">Sugar Cookies</a></li></ul></div><p><a href="http://womantoanother.com/2011/11/21/sweet-potato-pie/">Sweet Potato Pie</a> is a post from: <a href="http://womantoanother.com">Mrs. BliSs for WomantoAnother.com</a>
</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Sugar Cookies</title>
		<link>http://womantoanother.com/2011/02/20/sugar-cookies/</link>
		<comments>http://womantoanother.com/2011/02/20/sugar-cookies/#comments</comments>
		<pubDate>Sun, 20 Feb 2011 12:30:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Easy]]></category>

		<guid isPermaLink="false">http://womantoanother.com/?p=2889</guid>
		<description><![CDATA[This is an old fashion recipe that you can't go wrong with.<p><a href="http://womantoanother.com/2011/02/20/sugar-cookies/">Sugar Cookies</a> is a post from: <a href="http://womantoanother.com">Mrs. BliSs for WomantoAnother.com</a>
</p>
]]></description>
			<content:encoded><![CDATA[<div style="text-align: left;">I like sugar cookies because they can be eaten at any occasion. To make these cookies special, use colorful icing and sprinkles. Cut them out in fun shapes with different cookie cutters. They will be a crowd pleaser every time.</div>
<div style="text-align: center;"></div>
<div style="text-align: center;"></div>
<div style="text-align: center;"><strong>-Ingredients-</strong></div>
<ul>
<li>2 3/4 cups all-purpose flour</li>
<li>1 teaspoon baking soda</li>
<li>1/2 teaspoon baking powder</li>
<li>1 cup butter, softened</li>
<li>1 1/2 cups white sugar</li>
<li>1 egg</li>
<li>1 teaspoon vanilla extract</li>
</ul>
<p style="text-align: center;"><strong>-What To Do-</strong></p>
<ol>
<li>Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.</li>
<li>In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.</li>
<li>Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.</li>
</ol>
<div id="crp_related"><h3>Check These Posts Out Too:</h3><ul><li><a href="http://womantoanother.com/2010/09/24/mm-cookies/" rel="bookmark" class="crp_title">M&#038;M Cookies</a></li><li><a href="http://womantoanother.com/2010/10/29/lip-smacking-peanut-butter-cookies/" rel="bookmark" class="crp_title">Lip Smacking Peanut Butter Cookies</a></li><li><a href="http://womantoanother.com/2010/09/26/yogurt-coffee-cake/" rel="bookmark" class="crp_title">Yogurt Coffee Cake</a></li><li><a href="http://womantoanother.com/2011/01/05/banana-bread/" rel="bookmark" class="crp_title">Banana Bread</a></li><li><a href="http://womantoanother.com/2010/05/21/fluffy-scratch-made-biscuits/" rel="bookmark" class="crp_title">Fluffy Scratch Made Biscuits</a></li></ul></div><p><a href="http://womantoanother.com/2011/02/20/sugar-cookies/">Sugar Cookies</a> is a post from: <a href="http://womantoanother.com">Mrs. BliSs for WomantoAnother.com</a>
</p>
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		</item>
		<item>
		<title>Banana Bread</title>
		<link>http://womantoanother.com/2011/01/05/banana-bread/</link>
		<comments>http://womantoanother.com/2011/01/05/banana-bread/#comments</comments>
		<pubDate>Wed, 05 Jan 2011 12:30:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Easy]]></category>

		<guid isPermaLink="false">http://womantoanother.com/?p=2575</guid>
		<description><![CDATA[The photo above is the bread that I made. I hope it's as good to you as is was to me.<p><a href="http://womantoanother.com/2011/01/05/banana-bread/">Banana Bread</a> is a post from: <a href="http://womantoanother.com">Mrs. BliSs for WomantoAnother.com</a>
</p>
]]></description>
			<content:encoded><![CDATA[<div>
<h3 style="text-align: center;">Ingredients</h3>
<ul>
<li> 2 cups all-purpose flour</li>
<li> 1 teaspoon baking soda</li>
<li> 1/4 teaspoon salt</li>
<li> 1/2 cup butter</li>
<li> 1 cup brown sugar</li>
<li> 2 eggs, beaten</li>
<li> 2 1/3 cups mashed overripe bananas</li>
<li>Nuts (optional)</li>
</ul>
</div>
<div>
<h3 style="text-align: center;">What to do:</h3>
<ol>
<li> Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9&#215;5 inch loaf pan.</li>
<li> In a large bowl, combine flour, baking soda and  salt. In a separate bowl, cream together butter and brown sugar. Stir in  eggs and mashed bananas until well blended. Stir banana mixture into  flour mixture; stir just to moisten. Pour batter into prepared loaf pan.</li>
<li> Bake in preheated oven for 60 to 65 minutes, until a  toothpick inserted into center of the loaf comes out clean. Let bread  cool in pan for 10 minutes, then turn out onto a wire rack.</li>
</ol>
<p>Note: Try not to stir the mixture too much. It helps to fold it until it is just moist.</p>
</div>
<div>A touch of cinnamon can also be added.</div>
<div id="crp_related"><h3>Check These Posts Out Too:</h3><ul><li><a href="http://womantoanother.com/2011/02/20/sugar-cookies/" rel="bookmark" class="crp_title">Sugar Cookies</a></li><li><a href="http://womantoanother.com/2010/09/26/yogurt-coffee-cake/" rel="bookmark" class="crp_title">Yogurt Coffee Cake</a></li><li><a href="http://womantoanother.com/2011/11/21/sweet-potato-pie/" rel="bookmark" class="crp_title">Sweet Potato Pie</a></li><li><a href="http://womantoanother.com/2010/03/20/pineapple-upside-pound-cake/" rel="bookmark" class="crp_title">Pineapple Upside &#8220;Pound&#8221; Cake</a></li><li><a href="http://womantoanother.com/2010/09/24/mm-cookies/" rel="bookmark" class="crp_title">M&#038;M Cookies</a></li></ul></div><p><a href="http://womantoanother.com/2011/01/05/banana-bread/">Banana Bread</a> is a post from: <a href="http://womantoanother.com">Mrs. BliSs for WomantoAnother.com</a>
</p>
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		<item>
		<title>Lip Smacking Peanut Butter Cookies</title>
		<link>http://womantoanother.com/2010/10/29/lip-smacking-peanut-butter-cookies/</link>
		<comments>http://womantoanother.com/2010/10/29/lip-smacking-peanut-butter-cookies/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 12:30:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Easy]]></category>

		<guid isPermaLink="false">http://womantoanother.com/?p=2225</guid>
		<description><![CDATA[This is a classic PB cookie recipe. I find that the brown sugar is what makes them moist and chewy. What do you think?<p><a href="http://womantoanother.com/2010/10/29/lip-smacking-peanut-butter-cookies/">Lip Smacking Peanut Butter Cookies</a> is a post from: <a href="http://womantoanother.com">Mrs. BliSs for WomantoAnother.com</a>
</p>
]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong>You&#8217;ll need</strong>:</p>
<ul>
<li>1 1/4 cups flour (sifted)</li>
<li>1/2 teaspoon salt</li>
<li>1 teaspoon baking powder</li>
<li>1/2 cup butter or shortening (I think butter is better)</li>
<li>1/2 cup peanut butter (crunchy PB for crunchy cookies)</li>
<li>1/2 cup granulated sugar</li>
<li>3/4 cup light brown sugar, packed</li>
<li>1/2 teaspoon vanilla</li>
<li>1 egg</li>
</ul>
<p style="text-align: center;"><strong>Let&#8217;s make cookies!</strong></p>
<ol>
<li>Sift together flour, salt, and baking powder; set aside.</li>
<li>Cream shortening, peanut butter, and sugars; beat in vanilla and egg.</li>
<li>Stir in flour mixture, blending well.</li>
<li>Shape mixture into 3/4-inch balls;  place on greased baking sheets.</li>
<li>Flatten each cookie with the tines of a  fork; dip fork in flour periodically to keep it from sticking to the  peanut butter cookie dough.</li>
</ol>
<p>Bake peanut butter cookies at 375° for about 10 to 12 minutes.</p>
<div id="crp_related"><h3>Check These Posts Out Too:</h3><ul><li><a href="http://womantoanother.com/2011/02/20/sugar-cookies/" rel="bookmark" class="crp_title">Sugar Cookies</a></li><li><a href="http://womantoanother.com/2010/09/24/mm-cookies/" rel="bookmark" class="crp_title">M&#038;M Cookies</a></li><li><a href="http://womantoanother.com/2010/09/26/yogurt-coffee-cake/" rel="bookmark" class="crp_title">Yogurt Coffee Cake</a></li><li><a href="http://womantoanother.com/2010/03/20/pineapple-upside-pound-cake/" rel="bookmark" class="crp_title">Pineapple Upside &#8220;Pound&#8221; Cake</a></li><li><a href="http://womantoanother.com/2011/11/21/sweet-potato-pie/" rel="bookmark" class="crp_title">Sweet Potato Pie</a></li></ul></div><p><a href="http://womantoanother.com/2010/10/29/lip-smacking-peanut-butter-cookies/">Lip Smacking Peanut Butter Cookies</a> is a post from: <a href="http://womantoanother.com">Mrs. BliSs for WomantoAnother.com</a>
</p>
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		</item>
		<item>
		<title>M&amp;M Cookies</title>
		<link>http://womantoanother.com/2010/09/24/mm-cookies/</link>
		<comments>http://womantoanother.com/2010/09/24/mm-cookies/#comments</comments>
		<pubDate>Fri, 24 Sep 2010 12:30:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Easy]]></category>

		<guid isPermaLink="false">http://womantoanother.com/?p=1974</guid>
		<description><![CDATA[This recipe is a colorful alternative to the classic chocolate chip cookie. If you like chocolate like I do, you won't be able to resist snacking on the candies as your making these so be sure to have few extra on hand :P<p><a href="http://womantoanother.com/2010/09/24/mm-cookies/">M&#038;M Cookies</a> is a post from: <a href="http://womantoanother.com">Mrs. BliSs for WomantoAnother.com</a>
</p>
]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong>-Ingredients</strong>-</p>
<ul>
<li>1/2 cup packed brown sugar</li>
<li> 1/4 cup white sugar</li>
<li> 1/2 cup butter or margarine</li>
<li> 1 eggs</li>
<li> 3/4 teaspoon vanilla extract</li>
<li> 1-1/4 cups all-purpose flour</li>
<li> 1/2 teaspoon baking soda</li>
<li> 1/2 teaspoon salt</li>
<li> 3/4 cup candy-coated milk chocolate pieces</li>
</ul>
<p style="text-align: center;"><strong>-What to Do</strong>-</p>
<ol style="text-align: center;">
<li style="text-align: left;"> In a large bowl, mix sugar, eggs, shortening, and  vanilla thoroughly.&nbsp; Add flour, salt, and baking soda to creamed  mixture.&nbsp; Blend well.</li>
<li style="text-align: left;">Add  most of the M&amp;M candies.(Reserve some for the tops of the cookies)</li>
<li style="text-align: left;"> Drop dough by teaspoonful onto cookie sheet.&nbsp;  Slightly the remaining candies on top of each dough ball.</li>
<li style="text-align: left;"> Bake at 350 degrees F  for 9 to 11 minutes or to your liking.</li>
</ol>
<div id="crp_related"><h3>Check These Posts Out Too:</h3><ul><li><a href="http://womantoanother.com/2011/02/20/sugar-cookies/" rel="bookmark" class="crp_title">Sugar Cookies</a></li><li><a href="http://womantoanother.com/2010/10/29/lip-smacking-peanut-butter-cookies/" rel="bookmark" class="crp_title">Lip Smacking Peanut Butter Cookies</a></li><li><a href="http://womantoanother.com/2010/09/26/yogurt-coffee-cake/" rel="bookmark" class="crp_title">Yogurt Coffee Cake</a></li><li><a href="http://womantoanother.com/2011/11/21/sweet-potato-pie/" rel="bookmark" class="crp_title">Sweet Potato Pie</a></li><li><a href="http://womantoanother.com/2010/05/21/fluffy-scratch-made-biscuits/" rel="bookmark" class="crp_title">Fluffy Scratch Made Biscuits</a></li></ul></div><p><a href="http://womantoanother.com/2010/09/24/mm-cookies/">M&#038;M Cookies</a> is a post from: <a href="http://womantoanother.com">Mrs. BliSs for WomantoAnother.com</a>
</p>
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		</item>
		<item>
		<title>Seven Up™ Pound Cake</title>
		<link>http://womantoanother.com/2010/08/23/seven-up%e2%84%a2-pound-cake/</link>
		<comments>http://womantoanother.com/2010/08/23/seven-up%e2%84%a2-pound-cake/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 12:30:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Easy]]></category>

		<guid isPermaLink="false">http://womantoanother.com/?p=1825</guid>
		<description><![CDATA[I love the texture of this cake. The 7up makes it so light and fluffy.<p><a href="http://womantoanother.com/2010/08/23/seven-up%e2%84%a2-pound-cake/">Seven Up™ Pound Cake</a> is a post from: <a href="http://womantoanother.com">Mrs. BliSs for WomantoAnother.com</a>
</p>
]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong>-Ingredients-</strong></p>
<p>*  1 1/2 cups butter<br />
* 3 cups white sugar<br />
* 5 eggs<br />
* 3 cups all-purpose flour<br />
* 2 teaspoons lemon extract<br />
* 3/4 cup lemon-lime flavored carbonated beverage</p>
<p style="text-align: center;"><strong>-What To Do-</strong></p>
<ol>
<li> Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.</li>
<li>Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F  for 60 minutes or until inserted toothpick comes out clean</li>
</ol>
<p>**Dust top of cake with powdered sugar.</p>
<p style="text-align: left;">
<div id="crp_related"><h3>Check These Posts Out Too:</h3><ul><li><a href="http://womantoanother.com/2010/03/20/pineapple-upside-pound-cake/" rel="bookmark" class="crp_title">Pineapple Upside &#8220;Pound&#8221; Cake</a></li><li><a href="http://womantoanother.com/2010/05/05/lemon-bars/" rel="bookmark" class="crp_title">Lemon Bars</a></li><li><a href="http://womantoanother.com/2010/09/26/yogurt-coffee-cake/" rel="bookmark" class="crp_title">Yogurt Coffee Cake</a></li><li><a href="http://womantoanother.com/2010/05/31/classic-cheesecake/" rel="bookmark" class="crp_title">Classic Cheesecake</a></li><li><a href="http://womantoanother.com/2010/12/24/strawberry-crepes/" rel="bookmark" class="crp_title">Strawberry Crepes</a></li></ul></div><p><a href="http://womantoanother.com/2010/08/23/seven-up%e2%84%a2-pound-cake/">Seven Up™ Pound Cake</a> is a post from: <a href="http://womantoanother.com">Mrs. BliSs for WomantoAnother.com</a>
</p>
]]></content:encoded>
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		<title>Old Fashioned Vanilla Pudding</title>
		<link>http://womantoanother.com/2010/07/22/old-fashioned-vanilla-pudding/</link>
		<comments>http://womantoanother.com/2010/07/22/old-fashioned-vanilla-pudding/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 12:30:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://womantoanother.com/?p=1617</guid>
		<description><![CDATA[In my quest to lose weight and stay in shape, I started to eat only egg whites for breakfast. The problem was, I didn't want the yolks to go to waste. So, I found a recipe that used them. It is good! What do you think?<p><a href="http://womantoanother.com/2010/07/22/old-fashioned-vanilla-pudding/">Old Fashioned Vanilla Pudding</a> is a post from: <a href="http://womantoanother.com">Mrs. BliSs for WomantoAnother.com</a>
</p>
]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong>-Ingredients-</strong></p>
<p>2 tablespoons sugar<br />
1 tablespoon cornstarch<br />
1/8 teaspoon salt<br />
1 cup milk<br />
1 egg yolk, lightly beaten<br />
1 1/2 teaspoons butter<br />
1/2 teaspoon vanilla extract</p>
<p style="text-align: center;"><strong>-What To Do-</strong></p>
<ol>
<li>In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.</li>
<li>Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla.</li>
<li> Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.</li>
</ol>
<p style="text-align: left;">
<div id="crp_related"><h3>Check These Posts Out Too:</h3><ul><li><a href="http://womantoanother.com/2010/08/10/ham-and-potato-soup/" rel="bookmark" class="crp_title">Ham and Potato Soup</a></li><li><a href="http://womantoanother.com/2010/07/03/smothered-bacon-pork-chops/" rel="bookmark" class="crp_title">Smothered Bacon Pork Chops</a></li><li><a href="http://womantoanother.com/2010/03/26/apple-cinnamon-pancakes/" rel="bookmark" class="crp_title">Apple Cinnamon Pancakes</a></li><li><a href="http://womantoanother.com/2010/09/15/broccoli-and-cheese-soup/" rel="bookmark" class="crp_title">Broccoli and Cheese Soup</a></li><li><a href="http://womantoanother.com/2010/04/27/sweet-and-sour-chicken/" rel="bookmark" class="crp_title">Sweet and Sour Chicken</a></li></ul></div><p><a href="http://womantoanother.com/2010/07/22/old-fashioned-vanilla-pudding/">Old Fashioned Vanilla Pudding</a> is a post from: <a href="http://womantoanother.com">Mrs. BliSs for WomantoAnother.com</a>
</p>
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		<title>Classic Cheesecake</title>
		<link>http://womantoanother.com/2010/05/31/classic-cheesecake/</link>
		<comments>http://womantoanother.com/2010/05/31/classic-cheesecake/#comments</comments>
		<pubDate>Mon, 31 May 2010 13:56:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://womantoanother.com/?p=1203</guid>
		<description><![CDATA[This recipe is a classic cheesecake. A store bought graham cracker crust can be used or if you are feeling adventurous, make your own crust. You will want to make two of these because they will not last long at your Memorial Day barbeque!
<p><a href="http://womantoanother.com/2010/05/31/classic-cheesecake/">Classic Cheesecake</a> is a post from: <a href="http://womantoanother.com">Mrs. BliSs for WomantoAnother.com</a>
</p>
]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong>-Ingredients-</strong></p>
<p style="text-align: left;"><strong><br />
Cheesecake</strong><br />
1 bar cream cheese (softened)<br />
¾ cups sugar<br />
½ tablespoon lemon juice<br />
¼ teaspoon salt<br />
2 eggs<br />
½ cup sour cream<br />
<strong>Crust </strong><br />
1 1/3 cup vanilla wafer or graham cracker crumbs<br />
¼ cup sugar<br />
¼ cup plus 2 tablespoons butter melted</p>
<p style="text-align: center;"><strong>-What to Do-</strong></p>
<p style="text-align: left;"><strong>Making the Cheesecake</strong></p>
<p style="text-align: left;">1. Mix cream cheese, lemon juice, and sour cream together; add eggs one at a time mixing well between each addition.<br />
2. Add sugar, and salt; mix together well so there are no lumps.<br />
3. Pour mixture into crust<br />
4. Bake at 375° for about 30 minutes-35 minutes. (Cheesecake is done when ¾ inch section in the center is slightly wiggly)</p>
<p style="text-align: left;">Allow Cheesecake to cool at least an hour before enjoying.</p>
<p style="text-align: left;"><strong>Making the Crust</strong><br />
1. Combine all ingredients and mix well<br />
2. press mixture into bottom and sides of a lightly greased 9 inch pie plate or springform pan<br />
3. Bake 375° for 5 minutes, allow to cool before pouring in cheesecake mixture</p>
<div id="crp_related"><h3>Check These Posts Out Too:</h3><ul><li><a href="http://womantoanother.com/2010/05/05/lemon-bars/" rel="bookmark" class="crp_title">Lemon Bars</a></li><li><a href="http://womantoanother.com/2010/12/24/strawberry-crepes/" rel="bookmark" class="crp_title">Strawberry Crepes</a></li><li><a href="http://womantoanother.com/2010/08/23/seven-up%e2%84%a2-pound-cake/" rel="bookmark" class="crp_title">Seven Up™ Pound Cake</a></li><li><a href="http://womantoanother.com/2010/09/26/yogurt-coffee-cake/" rel="bookmark" class="crp_title">Yogurt Coffee Cake</a></li><li><a href="http://womantoanother.com/2011/11/21/sweet-potato-pie/" rel="bookmark" class="crp_title">Sweet Potato Pie</a></li></ul></div><p><a href="http://womantoanother.com/2010/05/31/classic-cheesecake/">Classic Cheesecake</a> is a post from: <a href="http://womantoanother.com">Mrs. BliSs for WomantoAnother.com</a>
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		<title>Lemon Bars</title>
		<link>http://womantoanother.com/2010/05/05/lemon-bars/</link>
		<comments>http://womantoanother.com/2010/05/05/lemon-bars/#comments</comments>
		<pubDate>Wed, 05 May 2010 12:30:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Easy]]></category>

		<guid isPermaLink="false">http://womantoanother.com/?p=855</guid>
		<description><![CDATA[Although Mother's Day is still a few days away, this dessert will not only look good on your Mother's Day dinner table, they will taste good too. <p><a href="http://womantoanother.com/2010/05/05/lemon-bars/">Lemon Bars</a> is a post from: <a href="http://womantoanother.com">Mrs. BliSs for WomantoAnother.com</a>
</p>
]]></description>
			<content:encoded><![CDATA[<div id="_mcePaste" style="text-align: center;"><strong>-Ingredients-</strong></div>
<div id="_mcePaste"><strong>Crust:</strong></div>
<div id="_mcePaste">1 Cup All Purpose Flour</div>
<div id="_mcePaste">½ Cup Powdered Sugar</div>
<div id="_mcePaste">1 Stick Butter or Margarine</div>
<div id="_mcePaste"><strong>Filling:</strong></div>
<div id="_mcePaste">1 Cup Granulated Sugar</div>
<div id="_mcePaste">2 Eggs</div>
<div id="_mcePaste">4 Tablespoons All Purpose Flour</div>
<div id="_mcePaste">5 Tablespoons Lemon Juice</div>
<div id="_mcePaste" style="text-align: center;">-What to Do-</div>
<div id="_mcePaste"><strong>Crust:</strong></div>
<div id="_mcePaste">1. In a mixing bowl, mix flour and powdered sugar together; add butter in small chunks</div>
<div id="_mcePaste">2. Mix with your hands until the butter is evenly distributed throughout the mixture</div>
<div id="_mcePaste">3. Pat evenly into the bottom of an 8&#215;8 inch baking dish; be sure to pat crust a little ways up the side of the dish (the lemon filling will need something to hold on to)</div>
<div id="_mcePaste">4. Bake in 350° oven for 15-20 minutes</div>
<div id="_mcePaste"><strong>Filling:</strong></div>
<div id="_mcePaste">1. In a small bowl, add flour and sugar; add eggs and lemon juice (use more or less lemon juice to taste).</div>
<div id="_mcePaste">2. Stir together well</div>
<div id="_mcePaste">3. Pour on top of baked crust; return to oven and bake for 25 minutes.</div>
<div id="_mcePaste">4. Dust top of bars with powdered sugar</div>
<div id="_mcePaste"><em>8&#215;8 inch pan yields about 9 bars</em></div>
<div id="crp_related"><h3>Check These Posts Out Too:</h3><ul><li><a href="http://womantoanother.com/2010/03/04/easy-yeast-free-cinnamon-rolls/" rel="bookmark" class="crp_title">Easy Yeast Free Cinnamon Rolls</a></li><li><a href="http://womantoanother.com/2010/03/20/pineapple-upside-pound-cake/" rel="bookmark" class="crp_title">Pineapple Upside &#8220;Pound&#8221; Cake</a></li><li><a href="http://womantoanother.com/2010/05/31/classic-cheesecake/" rel="bookmark" class="crp_title">Classic Cheesecake</a></li><li><a href="http://womantoanother.com/2010/03/26/apple-cinnamon-pancakes/" rel="bookmark" class="crp_title">Apple Cinnamon Pancakes</a></li><li><a href="http://womantoanother.com/2010/03/09/305/" rel="bookmark" class="crp_title">French Toast</a></li></ul></div><p><a href="http://womantoanother.com/2010/05/05/lemon-bars/">Lemon Bars</a> is a post from: <a href="http://womantoanother.com">Mrs. BliSs for WomantoAnother.com</a>
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