Ingredients

• 1/3 cup uncooked white rice, not rinsed
• 1/4 teaspoon salt
• 1/4 cup white sugar
• 1 quart milk, scalded
• 2 teaspoons butter

Rice Pudding is a post from: Mrs. BliSs for WomantoAnother.com

Lemon Bars is a post from: Mrs. BliSs for WomantoAnother.com

• 1 cup white sugar
• 1/2 cup butter, room temperature
• 1 cup self-rising flour
• 1 cup milk
• 1 (15 ounce) can peaches
• Brown Sugar (optional)
• Cinnamon (optional)

What to do

1. Preheat oven to 350 degrees F (175 degrees C)
2. Cream together sugar and butter. Mix in flour and milk until smooth.
3. Pour peaches and their juice over the top.
4. Bake 25 to 30 minutes until golden brown.

Try making this with other canned fruits such as pears or apples.

Easy Peach Cobbler is a post from: Mrs. BliSs for WomantoAnother.com

http://www.youtube.com/watch?v=Tl6VzOrRkmQ

This can also be used to make one large wreath instead of several small wreaths.

Did you try this? Share it with us.

Marshmallow Cereal Treat Wreaths is a post from: Mrs. BliSs for WomantoAnother.com

• 2 cups mashed sweet potatoes
• 1/4 pound butter, softened
• 2 eggs, separated
• 1 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup evaporated milk
• 1/4 cup white sugar
• A 9 inch unbaked pie crust (store bought or scratch made with directions provided below)

- The Pie Filling-

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
3. Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
4. Pour into pie shell and bake at 400 degrees F  for 10 minutes. Reduce heat and bake at 350 degrees F for 30 minutes or until firm.

Pie Crust:

(This recipe can be halved or even doubled )

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup shortening (or butter)
• 1/2 cup water

1. In a large bowl, combine flour and salt. Cut in shortening (or butter) until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
2. Roll out dough on a floured counter.  Don’t over work it.  Use as directed in pie recipe.

Sweet Potato Pie is a post from: Mrs. BliSs for WomantoAnother.com

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract

-What To Do-

1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Sugar Cookies is a post from: Mrs. BliSs for WomantoAnother.com

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 1 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas
• Nuts (optional)

Banana Bread is a post from: Mrs. BliSs for WomantoAnother.com

• 1 1/4 cups flour (sifted)
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup butter or shortening (I think butter is better)
• 1/2 cup peanut butter (crunchy PB for crunchy cookies)
• 1/2 cup granulated sugar
• 3/4 cup light brown sugar, packed
• 1/2 teaspoon vanilla
• 1 egg

Let’s make cookies!

1. Sift together flour, salt, and baking powder; set aside.
2. Cream shortening, peanut butter, and sugars; beat in vanilla and egg.
3. Stir in flour mixture, blending well.
4. Shape mixture into 3/4-inch balls; place on greased baking sheets.
5. Flatten each cookie with the tines of a fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough.

Bake peanut butter cookies at 375° for about 10 to 12 minutes.

Lip Smacking Peanut Butter Cookies is a post from: Mrs. BliSs for WomantoAnother.com

• 1/2 cup packed brown sugar
• 1/4 cup white sugar
• 1/2 cup butter or margarine
• 1 eggs
• 3/4 teaspoon vanilla extract
• 1-1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup candy-coated milk chocolate pieces

-What to Do-

1. In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly.  Add flour, salt, and baking soda to creamed mixture.  Blend well.
2. Add  most of the M&M candies.(Reserve some for the tops of the cookies)
3. Drop dough by teaspoonful onto cookie sheet.  Slightly the remaining candies on top of each dough ball.
4. Bake at 350 degrees F  for 9 to 11 minutes or to your liking.

M&M Cookies is a post from: Mrs. BliSs for WomantoAnother.com

*  1 1/2 cups butter
* 3 cups white sugar
* 5 eggs
* 3 cups all-purpose flour
* 2 teaspoons lemon extract
* 3/4 cup lemon-lime flavored carbonated beverage

-What To Do-

1. Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.
2. Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F  for 60 minutes or until inserted toothpick comes out clean

**Dust top of cake with powdered sugar.

Seven Up™ Pound Cake is a post from: Mrs. BliSs for WomantoAnother.com