Hot Water Cornbread is a post from: Mrs. BliSs for WomantoAnother.com

Ingredients:

Four boneless, skinless chicken breast halves, cut into one-inch chunks
One tablespoon Cajun seasoning (recipe below)
One clove garlic, minced
One medium onion, chopped
Three to four cups sliced zucchini
One green pepper, chopped
Eight ounces mushrooms, sliced
One-fourth cup butter
One-half cup heavy cream
One cup freshly grated parmesan cheese
Salt
Eight ounces bow-tie pasta, boiled until just tender and drained

Directions:

Put chicken pieces in bowl and cover thoroughly with Cajun seasoning. Wash hands. Melt butter in large frying pan. Add chicken pieces, garlic, onion and green peppers. Cook two minutes over medium-high heat. Add mushrooms and zucchini. Continue cooking until chicken is done, about eight more minutes; stir frequently, then cover pan during the last two minutes.

Then turn heat to low. Add cream and pasta. Toss. Add parmesan cheese. Toss. Salt to taste. Serve.

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Cajun seasoning (enough for a small jar on the spice rack):

Ingredients

Two tablespoons ground red pepper
Two tablespoons ground black pepper
Two tablespoons garlic powder
Two tablespoons dried sweet basil
One tablespoon ground white pepper
One tablespoon dried oregano
One tablespoon onion powder

Directions:

Combine all ingredients and store in container.

Tips:

You may vary the vegetables. Broccoli and sliced carrots are a good substitute for zucchini and the peppers.

Cajun chicken pasta goes well with toasted French bread and a green salad

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Cajun Chicken With Pasta is a post from: Mrs. BliSs for WomantoAnother.com

Easy Indoor Ribs is a post from: Mrs. BliSs for WomantoAnother.com

Make home-style hash browns with this easy tutorial!!

Home Style Hash-Browns is a post from: Mrs. BliSs for WomantoAnother.com

• 1 (12 ounce) package macaroni
• 1 egg
• 2 cups milk
• 2 tablespoons butter, melted
• 2 1/2 cups shredded Cheddar cheese
• salt and pepper to taste

Baked Macaroni and Cheese is a post from: Mrs. BliSs for WomantoAnother.com

• 2 pounds ground pork sausage
• 12 eggs, beaten
• 1 (4 ounce) can chopped green chili peppers, drained (substitute 1 bell pepper)
• 8 (10 inch) flour tortillas
• 8 ounces Cheddar cheese, shredded
• 1 teaspoon all-purpose flour
• 1 cup milk

-What To Do-

1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F.
2. Add the eggs and peppers to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
3. Lightly grease a 9×13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
4. Heat reserved sausage drippings in the skillet.  Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
5. Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.

**Gravy can be substituted with cheese or your favorite salsa.

Approx. 8 servings

Breakfast Burritos is a post from: Mrs. BliSs for WomantoAnother.com

www.youtube.com/watch?v=Tl6VzOrRkmQ

This can also be used to make one large wreath instead of several small wreaths.

Did you try this? Share it with us.

Marshmallow Cereal Treat Wreaths is a post from: Mrs. BliSs for WomantoAnother.com

1. Brine solution allows the meat it to soak up the moisture from the water.

• Create a brine solution by mixing 4 cups of water with 3 tablespoons of salt. Soak thawed chicken breast in this solution for one hour prior to cooking.
• Place frozen chicken breast in brine solution and place in refrigerator overnight to thaw. Rinse chicken breast thoroughly and season to taste.

2. Rinse chicken thoroughly

3. Pound the meat so it thins out a bit.

4. Season to taste. (Tip: add onion, garlic, or fresh herbs)

5. Place chicken breast in foil and loosly close the foil. Place foil in a baking dish.

6. Bake in 400 degree oven for about 35 Minutes or until chicken is done.

When baking, take care to not bake too long as this dries out the meat.

How do you get moist juicy chicken breast? Share your tips.

Moist Juicy Baked Chicken Breast is a post from: Mrs. BliSs for WomantoAnother.com

• 2 cups mashed sweet potatoes
• 1/4 pound butter, softened
• 2 eggs, separated
• 1 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup evaporated milk
• 1/4 cup white sugar
• A 9 inch unbaked pie crust (store bought or scratch made with directions provided below)

- The Pie Filling-

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
3. Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
4. Pour into pie shell and bake at 400 degrees F  for 10 minutes. Reduce heat and bake at 350 degrees F for 30 minutes or until firm.

Pie Crust:

(This recipe can be halved or even doubled )

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup shortening (or butter)
• 1/2 cup water

1. In a large bowl, combine flour and salt. Cut in shortening (or butter) until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
2. Roll out dough on a floured counter.  Don’t over work it.  Use as directed in pie recipe.

Sweet Potato Pie is a post from: Mrs. BliSs for WomantoAnother.com

An entire meal can be produced with only salad-type foods. In our home, a complete meal consists of meat, a veggie, starch and bread. By adding meat to a salad, you’ve already covered 2-3 of those courses. Warm rolls can be added on the side if needed.

Dessert?  No problem! A fresh fruit salad makes a great dessert. It is naturally sweet. It can be added as a topping on ice cream too.

Salads are even good for feeding crowds. At your next gathering, try laying all of the elements of your salads out separately. Your guests will appreciate being able to customize a salad to their liking.

Experiment with mixing and matching different food together to come up with your own special salad. Send it in and I’ll post it here on the site.

Pictured above

5 Fruit Salad:
Plum
Baby Banana
Grapes
Strawberries
Raspberries

Chop up in bite sized pieces and serve!!

Summer Cooking: Salads is a post from: Mrs. BliSs for WomantoAnother.com