Make home-style hash browns with this easy tutorial!!

Home Style Hash-Browns is a post from: Mrs. BliSs for WomantoAnother.com

• 2 pounds ground pork sausage
• 12 eggs, beaten
• 1 (4 ounce) can chopped green chili peppers, drained (substitute 1 bell pepper)
• 8 (10 inch) flour tortillas
• 8 ounces Cheddar cheese, shredded
• 1 teaspoon all-purpose flour
• 1 cup milk

-What To Do-

1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F.
2. Add the eggs and peppers to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
3. Lightly grease a 9×13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
4. Heat reserved sausage drippings in the skillet.  Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
5. Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.

**Gravy can be substituted with cheese or your favorite salsa.

Approx. 8 servings

Breakfast Burritos is a post from: Mrs. BliSs for WomantoAnother.com

*   3 eggs
* 1/2 cup milk
* 1/2 cup water
* 3 tablespoons butter, melted
* 3/4 cup all-purpose flour
* 1/2 teaspoon salt
* 1 (8 ounce) package cream cheese, softened
* 1 1/4 cups sifted confectioners’ sugar
* 1 tablespoon lemon juice
* 1 teaspoon lemon zest
* 1/2 teaspoon vanilla extract
* 1 cup heavy cream, whipped
* 4 cups sliced strawberries

-What to Do-

1. Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.
2. Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
3. Blend the cream cheese, confectioners’ sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.
4. To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries. **Yield 6 Servings

Strawberry Crepes is a post from: Mrs. BliSs for WomantoAnother.com

• 4 bacon strips, diced
• 1/4 cup chopped onion
• 6 eggs
• 1 tablespoon water
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 dash hot pepper sauce
• 3 teaspoons butter, divided
• 1/2 cup cubed fully cooked ham, divided
• 1/4 cup thinly sliced fresh mushrooms, divided
• 1/4 cup chopped green pepper, divided
• 1 cup shredded Cheddar cheese, divided

-What To Do-

1. In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 teaspoons drippings. In drippings, saute onion until tender; set aside.
2. In a bowl, beat the eggs, water, salt if desired, pepper and pepper sauce. Melt 1-1/2 teaspoons butter in a 10-in.  nonstick skillet over medium heat; add half of the egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath.
3. When eggs are set, sprinkle half of the bacon, onion, ham, mushrooms, green pepper and cheese on one side; fold over.  Cover and let stand for 1-2 minutes or until cheese is melted. Repeat with remaining ingredients for second omelet

**Mix it up by throwing in your favorite ingredients. Send us your ideas.

Hearty Omelet is a post from: Mrs. BliSs for WomantoAnother.com

1 cup all purpose flour

2 teaspoons baking powder

1 1/2 teaspoons sugar

1/4 teaspoon salt

1/4 cup butter

1/3 cup milk

-What to do-

1. In a small bowl, mix dry ingredients; cut in butter until it resembles coarse crumbles.  Add milk until just moistened.
2. Lightly combine all ingredients; Turn dough onto well floured surface; knead ONLY 5 or 6 times
3. Roll to 3/4 inches thick; cut with biscuit cutter** and place each biscuit on a lightly greased baking sheet
4. Bake at 450 degrees 8-10 minutes or until golden brown.

-Yields about 6 biscuits

**Try making fun shaped biscuits by using different shaped cookie cutters. I used a large drinking glass to cut out perfectly round biscuits. Be creative and share your tasty result with us.

Fluffy Scratch Made Biscuits is a post from: Mrs. BliSs for WomantoAnother.com

• 2 scoops vanilla ice cream
• 1/2 cup milk
• 1 cup strong coffee, cooled to room temperature
• whip cream and chocolate sprinkles (optional)

-What to Do-

1. Place coffee in blender with vanilla ice cream and milk. Blend until smooth and serve immediately.

2. Top with whip cream and chocolate sprinkles

Coffee Milk Shake is a post from: Mrs. BliSs for WomantoAnother.com

Apple Cinnamon Pancakes is a post from: Mrs. BliSs for WomantoAnother.com

French Toast is a post from: Mrs. BliSs for WomantoAnother.com